Red Earth Dough Co. • 2101 College Blvd • Alva, Oklahoma 73717 • 580-327-0400
Home |
Staff:
Red Earth Dough Co. manufactures laminated frozen pizza crusts and pre-proofed pizza dough for independent pizzerias, regional chains, distributors, and private-label pizza brands.
About Red Earth Dough Co.
Red Earth Dough Co. helps independent pizzerias, regional chains, distributors, and private-label partners deliver consistent pizza with pre-proofed, laminated pizza crusts engineered on world-class production lines. Our mission is to simplify dough handling, improve bake performance, and preserve the soul of great pizza.
Headquartered in Alva, Oklahoma, Red Earth Dough Co. manufactures pre-proofed frozen pizza crusts and laminated dough products for restaurants, foodservice distributors, and private-label pizza programs across the United States.
Our Story
Red Earth Dough Co. was built to solve two of the biggest headaches in pizza operations: inconsistent dough and labor bottlenecks. By moving critical steps upstream through controlled sheeting, lamination, and proof management, we deliver crusts that bake with dependable timing, color, and texture.
That means less guesswork on the line, easier training, faster rush performance, and more consistent pizza from shift to shift.
Headquartered in Alva, Oklahoma • Serving restaurants, distributors, and private-label partners across the U.S.
What Makes Us Different
- Engineered Consistency: Tight control of weight, thickness, and proof for repeatable results.
- Speed & Throughput: Freezer-to-toppings workflow reduces training time and line variability.
- Flavor + Texture: Lamination supports an open, layered crumb with a crisp, golden edge.
- Operator-First Design: Built for deck/stone and conveyor ovens; easy to tune, hard to disrupt.
See the System in Action
The fastest way to understand Red Earth Dough Co. is to watch our Explainer Video. In just a few moments, you will see how our Freezer-to-Toppings-to-Oven™ approach helps operators remove dough-room complexity, improve consistency, and serve more pizzas with less risk during the rush.
Capabilities & Formats
Crust Types
- Classic laminated
- Southwest (warm jalapeño accent)
- Additional varieties by program
Sizes & Specs
- 10.5” flat-edge
- 12” round
- 14” round
- Custom sizes and formats by program
- Case and pack options by lot specification
Processing
- Gentle sheeting
- Precision lamination
- Pre-proofed for consistent bake performance
Quality & Food Safety
- Ingredient traceability and code dating per lot specification
- Standardized handling and cold-chain practices
- Clear baking guidance for deck/stone and conveyor ovens
Program-specific certifications, audits, and documentation can be supported as required.
Private Label & Programs
- Distributor and operator programs
- Menu engineering support and training
- Data-driven onboarding including bake tuning and throughput support
Ready to Make the Rush Easier?
Let’s get samples headed your way and help your team tune bake performance, improve consistency, and simplify pizza production.